Our To-Fu master has been shy about posting despite repeated encouragement. Below is a quick lunch or light dinner recipe he sent me last month. I'm allergic to tree nuts, which is why he substituted peanuts for walnuts.
- - - - - - - - - -
This is about as fast as homecooking can get. Perfect for lunch & much cheaper than eating out or eating take-out; the carbs keep you going. The original one I developed used walnuts :( Serve as is or with a heap of jalapeño sauerkraut (or kim chee).
###
8 oz soba noodles (subst: whole wheat spaghettini or vermicelli)
1/2 c lightly chopped peanuts (optional: toast before chopping)
2 tsp toasted sesame seed oil
sea salt, coarsely crushed, to taste
pepper
Bring water to boil; salt. Toss in noodles & cook for 3-5 minutes. Drain & toss well with sesame seed oil & pepper, to taste. Sprinkle with sea salt.
I love soba noodles! I'll definitely try this quick & easy recipe.
Posted by: Margaret | November 30, 2005 at 04:49 PM